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> Who better to run a food company than someone who has worked in the USDA?

Are you asking as the food company, or as the proverbial "concerned citizen?"

Because I would want the USDA to work for me, since I am paying my taxes. I want it to do its job and protect me from Kraft selling me salmonela infested cookie dough. It is hard for USDA to do that when they expect to be hired by Kraft and be payed large bonuses and salaries in the future.

> The real issue is that our government can too easily reward individual companies or industry groups with hand-outs.

The other serious problem is that individual companies can easily 'reward' (read 'bribe') their friends in high places so they can turn a blind eye and in turn harm the public.

I have the naive desire to have a government that would take care and protect its citizens. I don't have the time and the resources to carry a microscope and a bacterial toolkit to the grocery store when I buy meat or eggs. I expect to pay my taxes and USDA to do its job.



As a concerned citizen, naturally I don't want the USDA Director working for Kraft. But what do I care whether the director goes on to work at Kraft afterwards? Or even came from Kraft in the first place?

I'd prefer we have qualified people in public office. Proven managers, subject-matter experts, etc. If we erect a wall between private industry and public service, we're not going to get that.

If there's a problem with the director of the USDA being able to let his former-employer slide, that's a separate problem than where (s)he came from or is going. I'd prefer we deal with that, than try to police people's careers.




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