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> There was a lawsuit a few years back when vegetarians discovered that McDonald's was flavoring their fries with beef juice.

They weren't “flavoring them with beef juice”, they were frying them in tallow. And AFAIK they didn't stop because of a lawsuit by vegetarians, but because of nutrition (saturated fat) concerns, and they now use other flavorings to attempt to simulate the flavor imparted by tallow:

https://www.wired.com/2014/07/whats-inside-mcdonalds-french-...



> They weren't “flavoring them with beef juice”, they were frying them in tallow.

They actually did both.

https://www.thoughtco.com/mcdonalds-french-fries-still-not-v...

> But when they switched to vegetable oil, the fries were no longer as tasty. The solution was to add natural beef flavor to the spuds.

> Admitting that the fries were coated in beef flavoring, McDonald's settled for $10 million, with $6 million going to vegetarian organizations.

https://www.cbsnews.com/news/mcdonalds-settles-beef-over-fri...

> The vegetable oil used to prepare the fries and hash browns was not pure, but contained essence of beef for flavoring purposes. Many Hindus consider cows sacred and do not eat beef.




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